NEW INTEGRATED REFINING PROCESS FOR EDIBLE OILS

[1] ALTSCHUL AM, 1953, COTTON GIN OIL 1107

[2] BAILEY AE, 1951, IND OIL FAT PRODUCTS, P647

[3] BOUCHER RE, 1951, J AM OIL CHEM SOC, V28

[4] BOUCHER RE, 1955, J AM OIL CHEM SOC, V32

[5] THE NUTRITIONAL VALUE OF PREPRESS-SOLVENT COTTONSEED MEALS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (02) : 103 - 109

[6] DECOSSAS KM, 1951, VISCOSITIES COTTONSE, P304

[7] DECOSSAS KM, 1950, DENSITIES GRAVITIES, P292

[8] EFFECT OF PH DURING THE COOKING OF COTTONSEED ON THE PROPERTIES OF MEALS AND OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (02) : 71 - 74

[9] KING WH, 1955, Patent No. 2726155

[10] MATTIKOW M, 1951, Patent No. 2576957

[1] ALTSCHUL AM, 1953, COTTON GIN OIL 1107

[2] BAILEY AE, 1951, IND OIL FAT PRODUCTS, P647

[3] BOUCHER RE, 1951, J AM OIL CHEM SOC, V28

[4] BOUCHER RE, 1955, J AM OIL CHEM SOC, V32

[5] THE NUTRITIONAL VALUE OF PREPRESS-SOLVENT COTTONSEED MEALS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (02) : 103 - 109

[6] DECOSSAS KM, 1951, VISCOSITIES COTTONSE, P304

[7] DECOSSAS KM, 1950, DENSITIES GRAVITIES, P292

[8] EFFECT OF PH DURING THE COOKING OF COTTONSEED ON THE PROPERTIES OF MEALS AND OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (02) : 71 - 74

[9] KING WH, 1955, Patent No. 2726155

[10] MATTIKOW M, 1951, Patent No. 2576957