COMBINED EFFECT OF ACETATE AND REDUCED WATER ACTIVITY ON SURVIVAL OF SALMONELLA-TYPHIMURIUM 7136

被引：6

作者：

MEYER, LB ^{[1
]}

MARTIN, SE ^{[1
]}

WITTER, LD ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 41卷 / 05期

关键词：

D O I：

10.1128/AEM.41.5.1173-1176.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1173 / 1176

页数：4

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