SPECIFIC GRAVITY AS AN OBJECTIVE MEASURE OF MARBLING

被引：19

作者：

ORME, LE

PEARSON, AM

BRATZLER, LJ

MAGEE, WT

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1958年 / 17卷 / 03期

关键词：

D O I：

10.2527/jas1958.173693x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：693 / 698

页数：6

共 9 条

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[4]

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[5]

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[6] SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES [J].

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PEARSON, AM ;

BENNE, EJ .

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[7]

SNEDECOR GW, 1946, STATISTICAL METHODS

[8]

WELLINGTON GH, 1953, 6TH ANN REC MEAT C, V6, P75

[9] A FURTHER INVESTIGATION OF SPECIFIC GRAVITY AS A MEASURE OF PORK CARCASS VALUE [J].

WHITEMAN, JV ;

WHATLEY, JA ;

HILLIER, JC .

JOURNAL OF ANIMAL SCIENCE, 1953, 12 (04) :859-869

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