A Food-Borne Streptococcus Outbreak

被引：15

作者：

Getting, V. A.

Wheeler, S. M.

Foley, George E.

机构：

[1] Massachusetts Dept Publ Hlth, Boston, MA USA

[2] Sch Publ Hlth, Boston, MA USA

[3] Harvard Univ, Med Sch, Dept Prevent Med & Epidemiol, Boston, MA USA

[4] House Good Samaritan, Boston, MA USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1943年 / 33卷 / 10期

关键词：

D O I：

10.2105/AJPH.33.10.1217

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1217 / 1223

页数：7

共 6 条

[1]

DACK GM, 1943, FOOD POISOING, P138

[2]

DICK GF, 1938, SCARLET FEVER, P149

[3] Epidemiologic aspects of food borne disease (Continued) [J].

Getting, VA .

[4] Epidemiologic aspects of food borne disease (Concluded) [J].

Getting, VA .

[5] Epidemiologic aspects of food borne disease [J].

Getting, VA .

[6]

JORDAN EO, 1935, GEN BACTERIOLOGY, P211