PHYSICOCHEMICAL CHANGES IN AFRICAN MANGO (IRVINGIA-GABONENSIS) DURING NORMAL STORAGE RIPENING

被引:20
作者
AINA, JO
机构
[1] Department of Food Technology, University of Ibadan, Ibadan
关键词
D O I
10.1016/0308-8146(90)90055-9
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Some physical and chemical measurements were applied to mature green African mango fruits (Irvingia gabonensis Baill) during a 7-day storage ripening period at tropical ambient conditions (27-30°C and 68-70% relative humidity). Changes in fruit weight, texture and colour reflected the most significant chemical changes in the fruit such as starch degradation, formation of sugars and increase in total carotenoids. The post-harvest ripening changes observed are discussed and compared with similar changes in other mango varieties. © 1990.
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页码:205 / 212
页数:8
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