UBER DIE VERBESSERUNG DER EIWEISSHYDROLYSE DURCH PROTEINVORBEHANDLUNG MIT PERAMEISENSAURE

被引：16

作者：

KRAMPITZ, G

机构：

来源：

EXPERIENTIA | 1957年 / 13卷 / 06期

关键词：

D O I：

10.1007/BF02157433

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：239 / 239

页数：1

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