COLOUR PRODUCTION AND STABILITY IN THE FOLIN AND WU METHOD OF BLOOD GLUCOSE ESTIMATION

被引：11

作者：

DISCHE, S

机构：

来源：

关键词：

D O I：

10.1136/jcp.8.3.253

中图分类号：

R36 [病理学];

学科分类号：

100104 ;

摘要：

引用

页码：253 / 261

页数：9

共 15 条

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[3]

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[5]

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[6]

FOLIN OTTO, 1929, JOUR BIOL CHEM, V82, P83

[7]

Harding VJ, 1933, J BIOL CHEM, V101, P487

[8] A method for the estimation of "true" sugar in 0.05 ml. of blood [J].

Haslewood, GAD ;

Strookman, TA .

[9] THE COLORIMETRIC DETERMINATION OF GLUCOSE [J].

KING, EJ ;

GARNER, RJ .

[10]

LEHMANN H, 1952, BIOCHEM J, V50, pR31