PRELIMINARY INVESTIGATION OF THE BEHAVIOR OF LYSOZYME IN UREA SOLUTIONS

[11] POLYPEPTIDES .7. POLY-GAMMA-BENZYL-L-GLUTAMATE - THE HELIX-COIL TRANSITION IN SOLUTION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (02) : 498 - 500

[12] EDSALL JT, 1953, PROTEINS B, V1, P549

[13] Epstein LA, 1940, BRIT J EXP PATHOL, V21, P339

[14] EGG PROTEINS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1951, 6 : 187 - 252

[15] FRAENKELCONRAT H, 1950, ARCH BIOCHEM, V27, P109

[16] THE MOLECULAR WEIGHT OF LYSOZYME AFTER REDUCTION AND ALKYLATION OF THE DISULFIDE BONDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (02) : 625 - 627

[17] EFFECT OF UREA ON TRYPSIN AND ALPHA-CHYMOTRYPSIN [J]. NATURE, 1956, 177 (4506) : 471 - 473

[18] HARRIS JI, 1956, BIOCHEM J, V62, pP28

[19] OPTICAL ROTATION AND VISCOSITY OF NATIVE AND DENATURED PROTEINS .1. INFLUENCE OF PH, AND THE STABILITY OF VARIOUS PROTEINS TOWARD SEVERAL DENATURING REAGENTS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 39 (02) : 261 - 270

[20] OPTICAL ROTATION AND VISCOSITY OF NATIVE AND DENATURED PROTEINS .5. THE INFLUENCE OF SALTS AND ALCOHOLS ON THE OPTICAL ACTIVITY AND VISCOSITY OF SERUM ALBUMIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 57 (02) : 376 - 386

[11] POLYPEPTIDES .7. POLY-GAMMA-BENZYL-L-GLUTAMATE - THE HELIX-COIL TRANSITION IN SOLUTION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (02) : 498 - 500

[12] EDSALL JT, 1953, PROTEINS B, V1, P549

[13] Epstein LA, 1940, BRIT J EXP PATHOL, V21, P339

[14] EGG PROTEINS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1951, 6 : 187 - 252

[15] FRAENKELCONRAT H, 1950, ARCH BIOCHEM, V27, P109

[16] THE MOLECULAR WEIGHT OF LYSOZYME AFTER REDUCTION AND ALKYLATION OF THE DISULFIDE BONDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (02) : 625 - 627

[17] EFFECT OF UREA ON TRYPSIN AND ALPHA-CHYMOTRYPSIN [J]. NATURE, 1956, 177 (4506) : 471 - 473

[18] HARRIS JI, 1956, BIOCHEM J, V62, pP28

[19] OPTICAL ROTATION AND VISCOSITY OF NATIVE AND DENATURED PROTEINS .1. INFLUENCE OF PH, AND THE STABILITY OF VARIOUS PROTEINS TOWARD SEVERAL DENATURING REAGENTS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 39 (02) : 261 - 270

[20] OPTICAL ROTATION AND VISCOSITY OF NATIVE AND DENATURED PROTEINS .5. THE INFLUENCE OF SALTS AND ALCOHOLS ON THE OPTICAL ACTIVITY AND VISCOSITY OF SERUM ALBUMIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 57 (02) : 376 - 386