OPTICAL ROTATION AND VISCOSITY OF NATIVE AND DENATURED PROTEINS .1. INFLUENCE OF PH, AND THE STABILITY OF VARIOUS PROTEINS TOWARD SEVERAL DENATURING REAGENTS

被引：80

作者：

JIRGENSONS, B

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(52)90333-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：261 / 270

页数：10

共 15 条

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[6] DESREUX V, 1946, B SOC CHIM BIOL, V28, P478
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[8] DENATURATION OF PLANT PROTEINS .4. INCREASE IN REDUCING CAPACITY, VISCOSITY, AND OPTICAL ROTATION UPON DENATURATION WITH GUANIDINE HYDROCHLORIDE
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[J]. JOURNAL OF POLYMER SCIENCE, 1951, 6 (04): : 477 - 481
[9] DENATURATION OF PLANT PROTEINS .3. OPTICAL ROTATION, VISCOSITY, AND REDUCING CAPACITY OF DENATURED PROTEINS
JIRGENSONS, B
[J]. JOURNAL OF POLYMER SCIENCE, 1950, 5 (02): : 179 - 189
[10] A new method for the application of optically active alpha-amino acids for both the right and left handed sides (II. Communication)
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