THERMAL TOLERANCE STUDIES ON THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS

被引：23

作者：

NIVEN, CF

BUETTNER, LG

EVANS, JB

机构：

来源：

APPLIED MICROBIOLOGY | 1954年 / 2卷 / 01期

关键词：

D O I：

10.1128/AEM.2.1.26-29.1954

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：26 / 29

页数：4

共 10 条

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[2]

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ALLANSON, V .

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[6]

NIVEN CF, 1950, AM MEAT I F B, V6

[7]

NIVEN CF, 1951, AM MEAT I F B, V13

[8]

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JOURNAL OF GENERAL MICROBIOLOGY, 1953, 8 (01) :27-37

[10] ORIGIN OF ACQUIRED DRUG RESISTANCE IN BACTERIA [J].

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NATURE, 1953, 171 (4352) :541-546

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