THERMAL-PROCESSING EFFECTS ON FOLACIN BIOAVAILABILITY IN LIQUID MODEL FOOD SYSTEMS, LIVER, AND CABBAGE

被引：23

作者：

RISTOW, KA

GREGORY, JF

DAMRON, BL

机构：

[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611

[2] UNIV FLORIDA,DEPT POULTRY SCI,GAINESVILLE,FL 32611

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期

关键词：

D O I：

10.1021/jf00113a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：801 / 806

页数：6

共 33 条

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