NUTRITIVE VALUE OF 6 COMMERCIAL SORGHUM GRAIN HYBRIDS

被引：1

作者：

SHOUP, FK

DEYOE, CW

SANFORD, PE

MURPHY, LS

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 01期

关键词：

D O I：

10.3382/ps.0490168

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：168 / &

相关论文

共 15 条

[11] STUDIES ON PROTEIN CONTENT AND AMINO ACID COMPOSITION OF SOME VARIETIES OF GRAIN SORGHUM [J].

VIRUPAKS.TK ;

SASTRY, LVS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (02) :199-&

[12] NUTRITIVE VALUE OF PROTEIN IN HIGH AND LOW PROTEIN CONTENT SORGHUM GRAIN AS MEASURED BY RAT PERFORMANCE AND AMINO ACID ASSAYS [J].

WAGGLE, D ;

PARRISH, DB ;

DEYOE, CW .

JOURNAL OF NUTRITION, 1966, 88 (04) :370-&

[13] RELATIONSHIP OF PROTEIN LEVEL OF SORGHUM GRAIN TO ITS NUTRITIVE VALUE AS MEASURED BY CHICK PERFORMANCE AND AMINO ACID COMPOSITION [J].

WAGGLE, DH ;

DEYOE, CW ;

SANFORD, PE .

POULTRY SCIENCE, 1967, 46 (03) :655-+

[14]

1966, 1345 NAT RES COUNC N

[15]

1965, OFFICIAL METHODS ANA