NUTRITIVE VALUE OF PROTEIN IN HIGH AND LOW PROTEIN CONTENT SORGHUM GRAIN AS MEASURED BY RAT PERFORMANCE AND AMINO ACID ASSAYS

被引：31

作者：

WAGGLE, D

PARRISH, DB

DEYOE, CW

机构：

来源：

JOURNAL OF NUTRITION | 1966年 / 88卷 / 04期

关键词：

D O I：

10.1093/jn/88.4.370

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：370 / &

共 11 条

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[6] THE COMPARATIVE NUTRITIVE VALUE OF CORN OF HIGH AND LOW PROTEIN CONTENT FOR GROWTH IN THE RAT AND CHICK [J].

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[8] NUTRITIVE VALUE OF LOW AND HIGH PROTEIN SORGHUM GRAINS FOR GROWING CHICKENS [J].

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[10]

[No title captured]

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