EFFECT OF HEAT ON PEANUT PROTEINS .1. SOLUBILITY PROPERTIES AND IMMUNOCHEMICAL-ELECTROPHORETIC MODIFICATIONS

被引：34

作者：

NEUCERE, NJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 02期

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D O I：

10.1021/jf60180a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：252 / &

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