Factors which determine renal weight XIV. The relative influence of amino, urea and protein nitrogen in the diet

被引：8

作者：

MacKay, EM ^{[1
]}

机构：

[1] Scipps Metab Clin, La Jolla, CA USA

来源：

JOURNAL OF NUTRITION | 1933年 / 6卷 / 02期

关键词：

D O I：

10.1093/jn/6.2.157

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：157 / 161

页数：5

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[1] Factors which determine renal weight VII. Protein intake and age.
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[2] Factors which determine renal weight XIII. The heat production of the rat as varied by thyroid administration
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[3] Factors which determine renal weight XII. The nitrogen intake as varied by the addition of urea to the diet
MacKay, LL
MacKay, E
Addis, T
[J]. JOURNAL OF NUTRITION, 1931, 4 (03) : 379 - 383
[4] Factors which determine renal weight I. Methods
MacKay, LL
MacKay, EM
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1927, 83 (01): : 179 - 190
[5] Osborne TB, 1918, J BIOL CHEM, V34, P131