STEADY-STATE ANALYSIS OF THE ENHANCEMENT IN ETHANOL PRODUCTIVITY OF A CONTINUOUS FERMENTATION PROCESS EMPLOYING A PROTEIN-PHOSPHOLIPID COMPLEX AS A PROTECTING AGENT

被引：33

作者：

JIN, CK

CHIANG, HL

WANG, SS

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1981年 / 3卷 / 03期

关键词：

D O I：

10.1016/0141-0229(81)90095-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：249 / 257

页数：9

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