ROLE OF COBALT IN STABILIZING THE MOLECULAR-STRUCTURE OF GLUCOSE-ISOMERASE FROM STREPTOMYCES-GRISEOFUSCUS S-41

被引：15

作者：

KASUMI, T

HAYASHI, K

TSUMURA, N

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 01期

关键词：

D O I：

10.1080/00021369.1982.10865022

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：31 / 39

页数：9

共 18 条

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[7] ROLES OF MAGNESIUM AND COBALT IN THE REACTION OF GLUCOSE-ISOMERASE FROM STREPTOMYCES-GRISEOFUSCUS S-41 [J].

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[8] PURIFICATION AND ENZYMATIC-PROPERTIES OF GLUCOSE-ISOMERASE FROM STREPTOMYCES-GRISEOFUSCUS, S-41 [J].

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