FACTORS AFFECTING LIPASE PRODUCTION BY MUCOR-RACEMOSUS

被引：4

作者：

CHOPRA, AK

CHANDER, H

BATISH, VK

RANGANATHAN, B

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 09期

关键词：

D O I：

10.4315/0362-028X-44.9.661

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：661 / 664

页数：4

共 21 条

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[3] FACTORS AFFECTING LIPASE PRODUCTION IN ASPERGILLUS-WENTII [J].

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[4] FACTORS AFFECTING LIPASE PRODUCTION BY PENICILLIUM-CHRYSOGENUM [J].

CHANDER, H ;

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RANGANATHAN, B .

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[5]

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[6] PRODUCTION AND PROPERTIES OF PENCILLIUM-ROQUEFORTI LIPASE [J].

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[9] STUDIES ON LIPASE .9. PURIFICATION AND PROPERTIES OF 3 KINDS OF LIPASES FROM RHIZOPUS-DELEMER [J].

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[10]

JOLLY R, 1973, J DAIRY SCI, V56, P624

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