FACTORS AFFECTING LIPASE PRODUCTION BY PENICILLIUM-CHRYSOGENUM

被引：12

作者：

CHANDER, H ^{[1
]}

SANNABHADTI, SS ^{[1
]}

ELIAS, J ^{[1
]}

RANGANATHAN, B ^{[1
]}

机构：

[1] NATL DAIRY RES INST,DIV DAIRY BACTERIOL,KARNAL 132001,HARYANA,INDIA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08458.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1677 / &

共 12 条

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[4]

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[5]

IMAMURA T., 1963, Japanese Journal Zootechnical Science, V34, P344

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (06) :1241-1247

[7] CHARACTERISTICS OF LIPASE FROM MOLD, GEOTRICHUM-CANDIDUM [J].

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LIPIDS, 1974, 9 (03) :149-157

[8] PRODUCTION OF LIPASE BY STAPHYLOCOCCUS-AUREUS UNDER VARIOUS GROWTH CONDITIONS [J].

MATES, A ;

SUDAKEVI.D .

JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (02) :219-226

[9] THE ACTION OF MICROORGANISMS ON FATS .2. SOME CHARACTERISTICS OF THE LIPASE SYSTEM OF PENICILLIUM-ROQUEFORTI [J].

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JEZESKI, JJ .

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[10] STUDIES ON MUCOR LIPASES .3. PURIFICATION OF MUCOR LIPASES AND THEIR PROPERTIES [J].

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YAMADA, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (12) :2791-2796

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