A STUDY OF FACTORS AFFECTING INSITU DEESTERIFICATION OF MANGO (MANGIFERA-INDICA) PECTIN

被引：4

作者：

KING, K ^{[1
]}

NORTON, G ^{[1
]}

MITCHELL, JR ^{[1
]}

CAYGILL, J ^{[1
]}

机构：

[1] UNIV NOTTINGHAM, SCH AGR, DEPT APPL BIOCHEM & FOOD SCI, LOUGHBOROUGH LE12 5RD, LEICS, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 45卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740450306

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：231 / 241

页数：11

共 15 条

[1] Citrus pectates - Properties,manufacture, and uses [J].

Baier, CE ;

Wilson, CW .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 :287-291

[2]

Beerh O. P., 1976, Journal of Food Science and Technology, India, V13, P96

[3] NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J].

BLUMENKR.N ;

ASBOEHAN.G .

ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) :484-489

[4]

BUCKLEY K, 1978, Patent No. 1508993

[5] INSITU DE-ESTERIFICATION OF LIME PECTIN [J].

KING, K ;

MITCHELL, JR ;

NORTON, G ;

CAYGILL, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (04) :391-398

[6]

MAGHOUB SA, 1981, THESIS U READING

[7]

Mitchell J. R., 1983, UPGRADING WASTE FEED, P247

[8]

MITCHELL JR, 1978, Patent No. 1525123

[9]

Nelson D., 1977, FOOD COLLOIDS, P418

[10] CHANGES IN PECTIC SUBSTANCES AND ENZYMES DURING RIPENING AND STORAGE OF KEITT MANGOS [J].

ROE, B ;

BRUEMMER, JH .

JOURNAL OF FOOD SCIENCE, 1981, 46 (01) :186-189

← 1 2 →