共 6 条
- [1] SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO - THE EFFECT OF PROLINE ON THE GROWTH OF CALLUS-TISSUE OF LYCOPERSICON-ESCULENTUM AND LYCOPERSICON-PERUVIANUM UNDER SALT AND WATER STRESSES [J]. ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1980, 98 (04): : 283 - 288
- [2] SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - RESPONSES OF CALLUS-TISSUE OF LYCOPERSICON-ESCULENTUM, LYCOPERSICON-PERUVIANUM AND SOLANUM-PENNELLII TO HIGH SALINITY [J]. ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1978, 86 (03): : 231 - 240
- [3] SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - WATER-BALANCE AND ABSCISIC-ACID IN LYCOPERSICON-ESCULENTUM AND L-PERUVIANUM UNDER LOW AND HIGH SALINITY [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1973, 24 (03): : 353 - 361
- [4] SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - RESPONSES OF LYCOPERSICON-ESCULENTIUM, L-PERUVIANUM, AND L-ESCULENTUM-MINOR TO SDOIUM CHLORIDE SOLUTION [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1971, 22 (04): : 631 - +
- [6] PLANT-GROWTH CONDITIONS AND YIELD OF VIABLE PROTOPLASTS ISOLATED FROM LEAVES OF LYCOPERSICON-ESCULENTUM AND L LYCOPERSICON-PERUVIANUM [J]. ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1979, 92 (03): : 207 - 214