STORAGE DETERIORATION IN CENTRAL AFRICAN TEA - CHANGES IN CHEMICAL-COMPOSITION, SENSORY CHARACTERISTICS AND PRICE EVALUATION

被引：18

作者：

CLOUGHLEY, JB

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740321213

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1213 / 1223

页数：11

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