CHARACTERIZATION OF ELEMENTARY WINES OF VITIS-VINIFERA VARIETIES BY PATTERN-RECOGNITION OF FREE AMINO-ACID PROFILES

被引：52

作者：

VASCONCELOS, AMP ^{[1
]}

DASNEVES, HJC ^{[1
]}

机构：

[1] UNIV NOVA LISBOA,DEPT QUIM,FAC CIENCIAS & TECNOL,P-2825 MONTE DE CAPARICA,PORTUGAL

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：931 / 937

页数：7

共 10 条

[1]

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[2]

FLANZY C, 1965, ANN TECHNOL AGR, V14, P87

[3] CLASSIFICATION OF WINES BY APPLYING PATTERN-RECOGNITION TO CHEMICAL COMPOSITION DATA [J].

KWAN, WO ;

KOWALSKI, BR .

JOURNAL OF FOOD SCIENCE, 1978, 43 (04) :1320-1323

[4] PATTERN-RECOGNITION ANALYSIS OF ELEMENTAL DATA - WINES OF VITIS-VINIFERA CV PINOT NOIR FROM FRANCE AND THE UNITED-STATES [J].

KWAN, WO ;

KOWALSKI, BR ;

SKOGERBOE, RK .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (06) :1321-1326

[5]

Ooghe W., 1981, Annales des Falsifications et de l'Expertise Chimique, V74, P381

[6]

POUX C, 1970, REV FR OENOL, V38, P5

[7] APPLICATION OF NUMERICAL TAXONOMY FOR CLASSIFICATION OF WINES [J].

SIEGMUND, H ;

BACHMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 166 (05) :298-303

[8] APPLICATION OF AMINO-ACID COMPOSITION TO CHARACTERIZATION OF CITRUS JUICE [J].

VANDERCOOK, CE ;

PRICE, RL .

JOURNAL OF FOOD SCIENCE, 1972, 37 (03) :384-+

[9]

VASCONCELOS AMP, 1985, CIENC TEC VITIVINIC, V4, P41

[10]

Wallrauch S., 1985, FLUSSIGES OBST HEFT, V7, P371

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