APPLICATION OF AMINO-ACID COMPOSITION TO CHARACTERIZATION OF CITRUS JUICE

被引：13

作者：

VANDERCOOK, CE

PRICE, RL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02644.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：384 / +

页数：1

共 17 条

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[2]

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[6] FREE AMINO ACIDS OF FRESH JUICES OF PAKISTANI CITRUS FRUITS [J].

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[7]

HARE PE, 1966, FED PROC, V25, P709

[8]

LIFSHITZ A, 1971, J ASSOC OFF ANA CHEM, V54, P1262

[9] CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS - AN IMPROVED SYSTEM [J].

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STEIN, WH .

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[10] RAPID PROCEDURE FOR ESTIMATION OF AMINO ACIDS BY DIRECT PHOTOMETRY ON FILTER PAPER CHROMATOGRAMS - ESTIMATION OF 7-FREE AMINO ACIDS IN ORANGE JUICE [J].

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UNDERWOOD, JC .

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