BIOCHEMICAL BASIS OF HIGH-TEMPERATURE INHIBITION OF ETHYLENE BIOSYNTHESIS IN RIPENING TOMATO FRUITS

被引：82

作者：

BIGGS, MS

WOODSON, WR

HANDA, AK

机构：

[1] PURDUE UNIV, DEPT HORT, W LAFAYETTE, IN 47907 USA

[2] OHIO STATE UNIV, DEPT HORT, COLUMBUS, OH 43210 USA

来源：

PHYSIOLOGIA PLANTARUM | 1988年 / 72卷 / 03期

关键词：

D O I：

10.1111/j.1399-3054.1988.tb09167.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：572 / 578

页数：7

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