EFFECTS OF HEAT-TREATMENTS ON THE ETHYLENE FORMING ENZYME-SYSTEM IN PAPAYAS

被引：43

作者：

CHAN, HT

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13884.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：581 / 583

页数：3

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