PARTIAL-PURIFICATION AND CHARACTERIZATION OF AN ACID-PHOSPHATASE FROM PAPAYA

被引：7

作者：

CARRENO, R ^{[1
]}

CHAN, HT ^{[1
]}

机构：

[1] US ARS,TROP FRUIT & VEGETABLE RES LAB,POB 917,HLLO,HI 96720

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04969.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1498 / 1500

页数：3

共 12 条

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[3] ISOLATION AND CHARACTERIZATION OF A BETA-FRUCTOFURANOSIDASE FROM PAPAYA [J].

CHAN, HT ;

KWOK, SCM .

JOURNAL OF FOOD SCIENCE, 1976, 41 (02) :320-323

[4] DEVELOPMENT OF OFF-ODORS AND OFF-FLAVORS IN PAPAYA PUREE [J].

CHAN, HT ;

FLATH, RA ;

FORREY, RR ;

CAVALETTO, CG ;

NAKAYAMA, TO ;

BREKKE, JE .

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[5]

De Leo P, 1970, Plant Physiol, V46, P208, DOI 10.1104/pp.46.2.208

[6]

DECKER LA, 1977, WORTHINGTON ENZYME M, P75

[7]

GUNTHER F, 1970, IND OBST GEMUSEVERWE, V55, P77

[8]

HOLLANDER VP, 1971, ENZYMES, V4, P896

[9]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] ISOLATION OF VIOLET-COLORED ACID PHOSPHATASE FROM SWEET POTATO [J].

UEHARA, K ;

FUJIMOTO, S ;

TANIGUCHI, T .

JOURNAL OF BIOCHEMISTRY, 1971, 70 (01) :183-+

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