PARTIAL SEPARATION AND CHARACTERIZATION OF PAPAYA ENDO-POLYGALACTURONASE AND EXO-POLYGALACTURONASE

被引：37

作者：

CHAN, HT

TAM, SYT

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04965.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：1478 / 1483

页数：6

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