HEAT INACTIVATION OF THE ETHYLENE-FORMING ENZYME-SYSTEM IN CUCUMBERS

被引：22

作者：

CHAN, HT

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13842.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：1491 / 1493

页数：3

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