STUDIES ON THE PECTINESTERASE ACTIVITY AND SOME CHEMICAL-CONSTITUENTS OF SOME PAKISTANI MANGO VARIETIES DURING STORAGE RIPENING

被引：15

作者：

ASHRAF, M ^{[1
]}

KHAN, N ^{[1
]}

AHMAD, M ^{[1
]}

ELAHI, M ^{[1
]}

机构：

[1] PCSIR LABS,LAHORE 16,PAKISTAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期

关键词：

D O I：

10.1021/jf00105a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：526 / 528

页数：3

共 20 条

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