TEMPORARY ANOXIA AS A MEANS OF PREVENTING SUGAR ACCUMULATION DURING STORAGE AT 4-DEGREES-C

被引：1

作者：

AMIR, J ^{[1
]}

KAHN, V ^{[1
]}

UNTERMAN, M ^{[1
]}

机构：

[1] AGR RES ORG, VOLCANI CTR, DIV FOOD TECHNOL, BET DAGAN, ISRAEL

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02398.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：706 / 708

页数：3

共 13 条

[1] RESPIRATION, ATP LEVEL, AND SUGAR ACCUMULATION IN POTATO-TUBERS DURING STORAGE AT 4-DEGREES [J].

AMIR, J ;

KAHN, V ;

UNTERMAN, M .

PHYTOCHEMISTRY, 1977, 16 (10) :1495-1498

[2]

[Anonymous], 1968, POTATOES PRODUCTION

[3] STUDIES IN THE RESPIRATORY AND CARBOHYDRATE METABOLISM OF PLANT TISSUES .3. EXPERIMENTAL STUDIES OF THE FORMATION OF CARBON DIOXIDE AND OF THE CHANGES IN LACTIC ACID AND OTHER PRODUCTS IN POTATO TUBERS IN AIR FOLLOWING ANAEROBIC CONDITIONS [J].

BARKER, J ;

ELSAIFI, AF .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1953, 140 (901) :508-522

[4]

BURTON W G, 1969, European Potato Journal, V12, P81, DOI 10.1007/BF02364726

[5]

BUTCHBAKER A F, 1967, Transactions of the ASAE (American Society of Agricultural Engineers), V10, P534

[6]

Hohorst H.-J., 1965, METHODS ENZYMATIC AN, P266

[7]

Nelson N, 1944, J BIOL CHEM, V153, P375

[8]

SAMOTUS B, 1971, Potato Research, V14, P145, DOI 10.1007/BF02361824

[9] CHANGES IN CARBOHYDRATE AND PHOSPHORUS CONTENT OF POTATO TUBERS DURING STORAGE IN NITROGEN [J].

SAMOTUS, B ;

SCHWIMMER, S .

JOURNAL OF FOOD SCIENCE, 1963, 28 (02) :163-+

[10]

SMITH ORA, 1963, AMER POTATO JOUR, V40, P329

← 1 2 →