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DETERMINATION OF TOTAL BETA-GLUCAN IN MALT
被引:23
作者
:
HENRY, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
YANCO AGR INST,YANCO 2703,AUSTRALIA
YANCO AGR INST,YANCO 2703,AUSTRALIA
HENRY, RJ
[
1
]
BLAKENEY, AB
论文数:
0
引用数:
0
h-index:
0
机构:
YANCO AGR INST,YANCO 2703,AUSTRALIA
YANCO AGR INST,YANCO 2703,AUSTRALIA
BLAKENEY, AB
[
1
]
机构
:
[1]
YANCO AGR INST,YANCO 2703,AUSTRALIA
来源
:
JOURNAL OF THE INSTITUTE OF BREWING
|
1986年
/ 92卷
/ 04期
关键词
:
D O I
:
10.1002/j.2050-0416.1986.tb04422.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:354 / 356
页数:3
相关论文
共 12 条
[1]
ENZYMATIC DETERMINATION OF 1,3-1,4-BETA-GLUCANS IN BARLEY-GRAIN AND OTHER CEREALS
ANDERSON, MA
论文数:
0
引用数:
0
h-index:
0
机构:
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
ANDERSON, MA
COOK, JA
论文数:
0
引用数:
0
h-index:
0
机构:
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
COOK, JA
STONE, BA
论文数:
0
引用数:
0
h-index:
0
机构:
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
STONE, BA
[J].
JOURNAL OF THE INSTITUTE OF BREWING,
1978,
84
(04)
: 233
-
239
[2]
DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE
BARNES, WC
论文数:
0
引用数:
0
h-index:
0
机构:
DEPT AGR,BIOL & CHEM RES INST,PMB 10,RYDALMERE 2116,NEW S WALES,AUSTRALIA
DEPT AGR,BIOL & CHEM RES INST,PMB 10,RYDALMERE 2116,NEW S WALES,AUSTRALIA
BARNES, WC
BLAKENEY, AB
论文数:
0
引用数:
0
h-index:
0
机构:
DEPT AGR,BIOL & CHEM RES INST,PMB 10,RYDALMERE 2116,NEW S WALES,AUSTRALIA
DEPT AGR,BIOL & CHEM RES INST,PMB 10,RYDALMERE 2116,NEW S WALES,AUSTRALIA
BLAKENEY, AB
[J].
STARKE,
1974,
26
(06):
: 193
-
197
[3]
THE RELATIONSHIP BETWEEN MALT FRIABILITY AND WORT VISCOSITY
BATHGATE, GN
论文数:
0
引用数:
0
h-index:
0
机构:
MORAY FIRTH MALTINGS LTD,INVERNESS,SCOTLAND
MORAY FIRTH MALTINGS LTD,INVERNESS,SCOTLAND
BATHGATE, GN
[J].
JOURNAL OF THE INSTITUTE OF BREWING,
1983,
89
(06)
: 416
-
419
[4]
SOME PROPERTIES OF THE STEM AND POLLEN STARCHES OF RICE
BLAKENEY, AB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SYDNEY,DEPT AGR CHEM,SYDNEY,NSW 2006,AUSTRALIA
UNIV SYDNEY,DEPT AGR CHEM,SYDNEY,NSW 2006,AUSTRALIA
BLAKENEY, AB
MATHESON, NK
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SYDNEY,DEPT AGR CHEM,SYDNEY,NSW 2006,AUSTRALIA
UNIV SYDNEY,DEPT AGR CHEM,SYDNEY,NSW 2006,AUSTRALIA
MATHESON, NK
[J].
STARKE,
1984,
36
(08):
: 265
-
269
[5]
A SIMPLE COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS IN FRUIT AND VEGETABLES
BLAKENEY, AB
论文数:
0
引用数:
0
h-index:
0
BLAKENEY, AB
MUTTON, LL
论文数:
0
引用数:
0
h-index:
0
MUTTON, LL
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1980,
31
(09)
: 889
-
897
[6]
ENVIRONMENTAL AND VARIETAL DIFFERENCES IN TOTAL BETA-GLUCAN CONTENTS OF BARLEY AND THE EFFECTIVENESS OF ITS BREAKDOWN UNDER DIFFERENT MALTING CONDITIONS
BOURNE, DT
论文数:
0
引用数:
0
h-index:
0
BOURNE, DT
WHEELER, RE
论文数:
0
引用数:
0
h-index:
0
WHEELER, RE
[J].
JOURNAL OF THE INSTITUTE OF BREWING,
1984,
90
(05)
: 306
-
310
[7]
A SIMPLIFIED ENZYMIC METHOD FOR THE DETERMINATION OF (1-]3) (1-]4)-BETA-GLUCANS IN BARLEY
HENRY, RJ
论文数:
0
引用数:
0
h-index:
0
HENRY, RJ
[J].
JOURNAL OF THE INSTITUTE OF BREWING,
1984,
90
(03)
: 178
-
180
[8]
EFFECT OF SAMPLE-SIZE ON THE MICRO-MALTING OF BARLEY
HENRY, RJ
论文数:
0
引用数:
0
h-index:
0
HENRY, RJ
MCLEAN, BT
论文数:
0
引用数:
0
h-index:
0
MCLEAN, BT
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1984,
35
(07)
: 767
-
772
[9]
HENRY RJ, 1985, J I BREWING
[10]
MCCLEARY BV, 1985, J I BREWING
←
1
2
→
共 12 条
[1]
ENZYMATIC DETERMINATION OF 1,3-1,4-BETA-GLUCANS IN BARLEY-GRAIN AND OTHER CEREALS
ANDERSON, MA
论文数:
0
引用数:
0
h-index:
0
机构:
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
ANDERSON, MA
COOK, JA
论文数:
0
引用数:
0
h-index:
0
机构:
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
COOK, JA
STONE, BA
论文数:
0
引用数:
0
h-index:
0
机构:
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA
STONE, BA
[J].
JOURNAL OF THE INSTITUTE OF BREWING,
1978,
84
(04)
: 233
-
239
[2]
DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE
BARNES, WC
论文数:
0
引用数:
0
h-index:
0
机构:
DEPT AGR,BIOL & CHEM RES INST,PMB 10,RYDALMERE 2116,NEW S WALES,AUSTRALIA
DEPT AGR,BIOL & CHEM RES INST,PMB 10,RYDALMERE 2116,NEW S WALES,AUSTRALIA
BARNES, WC
BLAKENEY, AB
论文数:
0
引用数:
0
h-index:
0
机构:
DEPT AGR,BIOL & CHEM RES INST,PMB 10,RYDALMERE 2116,NEW S WALES,AUSTRALIA
DEPT AGR,BIOL & CHEM RES INST,PMB 10,RYDALMERE 2116,NEW S WALES,AUSTRALIA
BLAKENEY, AB
[J].
STARKE,
1974,
26
(06):
: 193
-
197
[3]
THE RELATIONSHIP BETWEEN MALT FRIABILITY AND WORT VISCOSITY
BATHGATE, GN
论文数:
0
引用数:
0
h-index:
0
机构:
MORAY FIRTH MALTINGS LTD,INVERNESS,SCOTLAND
MORAY FIRTH MALTINGS LTD,INVERNESS,SCOTLAND
BATHGATE, GN
[J].
JOURNAL OF THE INSTITUTE OF BREWING,
1983,
89
(06)
: 416
-
419
[4]
SOME PROPERTIES OF THE STEM AND POLLEN STARCHES OF RICE
BLAKENEY, AB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SYDNEY,DEPT AGR CHEM,SYDNEY,NSW 2006,AUSTRALIA
UNIV SYDNEY,DEPT AGR CHEM,SYDNEY,NSW 2006,AUSTRALIA
BLAKENEY, AB
MATHESON, NK
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SYDNEY,DEPT AGR CHEM,SYDNEY,NSW 2006,AUSTRALIA
UNIV SYDNEY,DEPT AGR CHEM,SYDNEY,NSW 2006,AUSTRALIA
MATHESON, NK
[J].
STARKE,
1984,
36
(08):
: 265
-
269
[5]
A SIMPLE COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS IN FRUIT AND VEGETABLES
BLAKENEY, AB
论文数:
0
引用数:
0
h-index:
0
BLAKENEY, AB
MUTTON, LL
论文数:
0
引用数:
0
h-index:
0
MUTTON, LL
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1980,
31
(09)
: 889
-
897
[6]
ENVIRONMENTAL AND VARIETAL DIFFERENCES IN TOTAL BETA-GLUCAN CONTENTS OF BARLEY AND THE EFFECTIVENESS OF ITS BREAKDOWN UNDER DIFFERENT MALTING CONDITIONS
BOURNE, DT
论文数:
0
引用数:
0
h-index:
0
BOURNE, DT
WHEELER, RE
论文数:
0
引用数:
0
h-index:
0
WHEELER, RE
[J].
JOURNAL OF THE INSTITUTE OF BREWING,
1984,
90
(05)
: 306
-
310
[7]
A SIMPLIFIED ENZYMIC METHOD FOR THE DETERMINATION OF (1-]3) (1-]4)-BETA-GLUCANS IN BARLEY
HENRY, RJ
论文数:
0
引用数:
0
h-index:
0
HENRY, RJ
[J].
JOURNAL OF THE INSTITUTE OF BREWING,
1984,
90
(03)
: 178
-
180
[8]
EFFECT OF SAMPLE-SIZE ON THE MICRO-MALTING OF BARLEY
HENRY, RJ
论文数:
0
引用数:
0
h-index:
0
HENRY, RJ
MCLEAN, BT
论文数:
0
引用数:
0
h-index:
0
MCLEAN, BT
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1984,
35
(07)
: 767
-
772
[9]
HENRY RJ, 1985, J I BREWING
[10]
MCCLEARY BV, 1985, J I BREWING
←
1
2
→