STABILITY OF FRESHWATER SUCKER (CATOSTOMUS-SPP) FLESH DURING FROZEN STORAGE

被引：7

作者：

DAWSON, LE

UEBERSAX, KL

UEBERSAX, MA

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1978年 / 35卷 / 02期

关键词：

D O I：

10.1139/f78-041

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：253 / 257

页数：5

共 14 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2] LIPIDS AND FATTY-ACIDS IN MULLET (MUGIL-CEPHALUS) - SEASONAL AND LOCATIONAL VARIATIONS [J].

DENG, JC ;

ORTHOEFER, FT ;

DENNISON, RA ;

WATSON, M .

JOURNAL OF FOOD SCIENCE, 1976, 41 (06) :1479-1483

[3]

HAMADA I, 1974, MIE KENRITSU DAIGAKU, V9, P617

[4] MASKING OR NEUTRALIZING MUDDY FLAVOR IN RAINBOW-TROUT (SALMO-GAIRDNERI) BY SMOKING AND CANNING PROCESSES [J].

IREDALE, DG ;

SHAYKEWICH, KJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (08) :1235-1239

[5] EFFECTS OF CHEMICAL ADDITIVES ON EXTENDING SHELF-LIFE OF FROZEN MINCED SUCKER (CATOSTOMIDAE) FLESH [J].

IREDALE, DG ;

YORK, RK .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1977, 34 (03) :420-425

[6]

IREDALE DG, 1975, S P UNDERUTILIZED FR, P51

[7]

KEVERN NR, 1975, 1ST YEAR FINAL REP U, P1

[8]

LITTLE TM, 1972, STATISTICAL METHODS, P13

[9]

MIYAUCHI D, 1975, S P UNDERUTILIZED FR, P30

[10]

ROHLF FJ, 1969, STATISTICAL TABLES

← 1 2 →