FOOD EXPENDITURE AND NUTRIENT AVAILABILITY IN ELDERLY HOUSEHOLDS

被引：8

作者：

HAMA, MY ^{[1
]}

CHERN, WS ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT AGR ECON & RURAL SOCIOL,COLUMBUS,OH 43210

来源：

JOURNAL OF CONSUMER AFFAIRS | 1988年 / 22卷 / 01期

关键词：

D O I：

10.1111/j.1745-6606.1988.tb00209.x

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：3 / 19

页数：17

共 16 条

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ADRIAN, J ;

DANIEL, R .

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[2]

ALLEN JE, 1983, USDA EC RES SERVICE, V1685

[3]

[Anonymous], 1971, CONSUMER DEMAND NEW

[4] NUTRIENT AVAILABILITY, FOOD COSTS, AND FOOD STAMPS [J].

BASIOTIS, P ;

BROWN, M ;

JOHNSON, SR ;

MORGAN, KJ .

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1983, 65 (04) :685-693

[5] LINKAGES BETWEEN SOCIOECONOMIC CHARACTERISTICS, FOOD EXPENDITURE PATTERNS, AND NUTRITIONAL-STATUS OF LOW INCOME HOUSEHOLDS - A CRITICAL-REVIEW [J].

DAVIS, CG .

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1982, 64 (05) :1017-1025

[6]

DEATON A, 1980, EC CONSUMER BEHAVIOR

[7]

Eastwood D. B., 1986, Southern Journal of Agricultural Economics, V18, P235

[8]

INGWERSEN LW, 1985, FAMILY EC REV, P11

[9] MODEL OF CONSUMER-GOODS CHARACTERISTICS [J].

LADD, GW ;

SUVANNUNT, V .

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1976, 58 (03) :504-510

[10]

MUNRO HN, 1984, NUTRITION NEWS, V47, P15

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