FEED YEAST FROM DAIRY BY-PRODUCTS

被引：14

作者：

PORGES, N

PEPINSKY, JB

JASEWICZ, L

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(51)91753-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：615 / 621

页数：7

共 22 条

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[14]

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[16]

SPRINGER R, 1949, LEBENSM UNTERSUCH FO, V89, P353

[17]

STARK WH, 1941, 4TH P ANN M, P49

[18] A rapid method for the determination of sugar in bacterial cultures [J].

Stiles, HR ;

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Fred, EB .

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[19]

Stubbs J. J., 1944, FOOD INDUST, V16, P694

[20] THE UTILIZATION OF WHEY - A REVIEW [J].

WEBB, BH ;

WHITTIER, EO .

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