EFFECTS OF GLUCOSE AND NITROGEN-SOURCE ON LEVELS OF PROTEINASES, PEPTIDASES, AND PROTEINASE-INHIBITORS IN YEAST

被引：75

作者：

HANSEN, RJ

SWITZER, RL

HINZE, H

HOLZER, H

机构：

[1] UNIV FREIBURG, INST BIOCHEM, D-7800 FREIBURG, GERMANY

[2] INST BIOCHEM GESELL STRAHLEN & UMWELT FORSCH, D-7800 FREIBURG, GERMANY

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 496卷 / 01期

关键词：

D O I：

10.1016/0304-4165(77)90119-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：103 / 114

页数：12

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