THE EFFECT OF PYRUVATE ON VISCOSITY PROPERTIES OF XANTHAN

被引：23

作者：

CHEETHAM, NWH

NORMA, NMN

机构：

来源：

CARBOHYDRATE POLYMERS | 1989年 / 10卷 / 01期

关键词：

D O I：

10.1016/0144-8617(89)90031-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：55 / 60

页数：6

共 10 条

[1]

BRADSHAW IJ, 1983, CARBOHYD POLYM, V3, P23, DOI DOI 10.1016/0144-8617(83)90010-3

[2] AN HPLC METHOD FOR THE DETERMINATION OF ACETYL AND PYRUVYL GROUPS IN POLYSACCHARIDES [J].

CHEETHAM, NWH ;

PUNRUCKVONG, A .

CARBOHYDRATE POLYMERS, 1985, 5 (06) :399-406

[3] MOLECULAR-ORIGIN OF XANTHAN SOLUTION RHEOLOGY - EFFECT OF UREA ON CHAIN CONFORMATION AND INTERACTIONS [J].

FRANGOU, SA ;

MORRIS, ER ;

REES, DA ;

RICHARDSON, RK ;

ROSSMURPHY, SB .

JOURNAL OF POLYMER SCIENCE PART C-POLYMER LETTERS, 1982, 20 (10) :531-538

[4] CONFORMATION OF EXTRACELLULAR POLYSACCHARIDE OF XANTHOMONAS-CAMPESTRIS [J].

HOLZWARTH, G .

BIOCHEMISTRY, 1976, 15 (19) :4333-4339

[5] PYRUVATE-FREE XANTHAN [J].

HOLZWARTH, G ;

OGLETREE, J .

CARBOHYDRATE RESEARCH, 1979, 76 (NOV) :277-280

[6]

Sandford P. A., 1977, ACS SYM SER, V45, P192

[7] PYRUVIC ACID, A UNIQUE COMPONENT OF AN EXOCELLULAR BACTERIAL POLYSACCHARIDE [J].

SLONEKER, JH ;

ORENTAS, DG .

NATURE, 1962, 194 (4827) :478-&

[8] INFLUENCE OF THE PYRUVATE CONTENT OF XANTHAN ON MACROMOLECULAR ASSOCIATION IN SOLUTION [J].

SMITH, IH ;

SYMES, KC ;

LAWSON, CJ ;

MORRIS, ER .

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1981, 3 (02) :129-134

[9]

SMITH IH, 1984, CARBOHYD POLYM, V4, P153

[10] THE RELATIONSHIP BETWEEN THE COVALENT STRUCTURE OF THE XANTHOMONAS POLYSACCHARIDE (XANTHAN) AND ITS FUNCTION AS A THICKENING, SUSPENDING AND GELLING AGENT [J].

SYMES, KC .

FOOD CHEMISTRY, 1980, 6 (01) :63-76

← 1 →