A CHEMI-LUMINESCENCE STUDY OF THE OXIDATION OF VEGETABLE-OILS AND MODEL COMPOUNDS AND THE EFFECTS OF ANTIOXIDANTS

被引：9

作者：

CASH, GA

GEORGE, GA

BARTLEY, JP

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 43卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740430309

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：277 / 287

页数：11

共 14 条

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