TECHNIQUES FOR FLAVOR AND ODOR EVALUATION OF SOY OIL

被引：31

作者：

JACKSON, HW

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 03期

关键词：

D O I：

10.1007/BF02582345

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：227 / 231

页数：5

共 28 条

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