QUANTITATIVE-DETERMINATION OF 5ALPHA-ANDROST-16-EN-3-ONE BY GAS CHROMATOGRAPHY MASS SPECTROMETRY AND ITS RELATIONSHIP TO SEX ODOR INTENSITY OF PORK

被引：24

作者：

THOMPSON, RH ^{[1
]}

PEARSON, AM ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 06期

关键词：

D O I：

10.1021/jf60214a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1241 / 1245

页数：5

共 28 条

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[3]

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[4]

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[5]

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WEBB, NB ;

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[7]

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[8] ION SPECIFIC DETECTION OF INTERNAL STANDARDS LABELLED WITH STABLE ISOTOPES [J].

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HAMMAR, CG ;

HOLMSTEDT, B ;

MCMAHON, RE .

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[9] MASS FRAGMENTOGRAPHY AS AN APPLICATION OF GAS-LIQUID CHROMATOGRAPHY MASS SPECTROMETRY IN BIOLOGICAL-RESEARCH [J].

GORDON, AE ;

FRIGERIO, A .

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[10] HUMAN OLFACTORY RESPONSES TO 5ALPHA-ANDROST-16-EN-3-ONE-PRINCIPAL COMPONENT OF BOAR TAINT [J].

GRIFFITHS, NM ;

PATTERSON, RL .

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