CHANGES IN AMYLOSE AND TOTAL STARCH CONTENT IN FUJI APPLES DURING MATURATION

被引：34

作者：

FAN, X

MATTHEIS, JP

PATTERSON, ME

FELLMAN, JK

机构：

[1] USDA ARS,TREE FRUIT RES LAB,WENATCHEE,WA 98801

[2] UNIV IDAHO,DEPT PLANT SOIL & ENTOMOL SCI,MOSCOW,ID 83843

来源：

HORTSCIENCE | 1995年 / 30卷 / 01期

关键词：

MALUS DOMESTICA; STARCH INDEX;

D O I：

10.21273/HORTSCI.30.1.104

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Total starch and amylose (AM) concentration and a starch index (SI) were determined in 'Fuji' apple (Malus domestica Borkh.) fruit from weekly harvests in 1990 and 1991. As apples matured, SI scores increased and total starch and amylose content decreased, The percentage of AM in the total starch decreased as the apples matured. Because KI solutions interact efficiently only with AM, the SI is less reliable in representing total starch during later stages of 'Fuji' apple maturation.

引用

页码：104 / 105

页数：2

共 10 条

[1]

BIGELOW WD, 1905, USDA BUREAU CHEM B, V94

[2]

FAN X, 1992, THESIS WASHINGTON ST

[3]

INGLE M, 1989, J AM SOC HORTIC SCI, V114, P776

[4] QUALITATIVE AND QUANTITATIVE-DETERMINATION OF STARCH BY A COLORIMETRIC METHOD [J].