INFLUENCE OF FRYING FAT ON MUTAGENIC ACTIVITY IN LEAN PORK MEAT

被引：30

作者：

NILSSON, L

OVERVIK, E

FREDHOLM, L

LEVIN, O

NORD, CE

GUSTAFSSON, JA

机构：

[1] KAROLINSKA INST,HUDDINGE UNIV HOSP,DEPT ORAL MICROBIOL,S-14186 HUDDINGE,SWEDEN

[2] RES LABS MARGARINBOLAGET,STOCKHOLM,SWEDEN

来源：

MUTATION RESEARCH | 1986年 / 171卷 / 2-3期

关键词：

D O I：

10.1016/0165-1218(86)90043-1

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：115 / 121

页数：7

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