IDENTIFICATION OF PHENOLIC-COMPOUNDS IN EDIBLE AROIDS

被引：12

作者：

AGBOREGBE, T

RICKARD, JE

机构：

[1] Natural Resources Institute, Chatham, Kent, ME4 4TB, Central Avenue

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1990年 / 51卷 / 02期

关键词：

aroids; Colocasis spp; HPLC; phenolic compounds; TLC; Xanthosoma spp;

D O I：

10.1002/jsfa.2740510209

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

The objective of these experiments was to study the phenolic compounds present in the cormels of the edible aroids, Colocasia spp and Xanthosoma spp. This investigation shows the existence of a range of phenolic compounds which includes gallic acid, chlorogenic acid, ( + )‐catechin, ( − )‐epicatechin and ( − )‐epigallocatechin and the possible presence of proanthocyanidins and jlavonols. Aqueous acetone extracts were examined by thin layer chromatography and high performance liquid chromatography for their phenolic constituents. Copyright © 1990 John Wiley & Sons, Ltd

引用

页码：215 / 221

页数：7

共 14 条

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[2]

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[3]

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