VOLATILE COMPONENTS OF FERMENTED SOYA HYDROLYSATE .1. IDENTIFICATION OF SOME LACTONES

被引：9

作者：

LIARDON, R

PHILIPPOSSIAN, G

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 167卷 / 03期

关键词：

D O I：

10.1007/BF01122841

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：180 / 185

页数：6

相关论文

共 29 条

[1] STRUCTURE OF SOLERONE [5-ACETYLDIHYDRO-2(H-3)-FURANONE], A SUBSTITUTED GAMMA-LACTONE INVOLVED IN WINE AROMA
AUGUSTYN, OP
VANWYK, CJ
MULLER, CJ
KEPNER, RE
WEBB, AD
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) : 1128 - &
[2] BRANDSTROM A, 1972, TETRAHEDRON LETT, P473
[3] CHEMICAL STUDY OF BURLEY TOBACCO FLAVOR (NICOTIANA-TABACUM L) .1. VOLATILE TO MEDIUM-VOLATILE CONSTITUENTS (BP LESS-THAN-OR EQUAL-TO 84 DEGREES 0.001 TORR)
DEMOLE, E
BERTHET, D
[J]. HELVETICA CHIMICA ACTA, 1972, 55 (06) : 1866 - +
[4] ETUDE DU MECANISME DE LA REACTION DES DERIVES PHOSPHOMETHYLENIQUES ET DES PHOSPHOBETAINES AVEC LE BENZALDEHYDE
FLISZAR, S
HUDSON, RF
SALVADORI, G
[J]. HELVETICA CHIMICA ACTA, 1963, 46 (05) : 1580 - &
[5] PRACTICAL SYNTHESIS OF "ALPHA-METHYLENE-GAMMA-BUTYROLACTONE
GRIECO, PA
POGONOWS.CS
[J]. JOURNAL OF ORGANIC CHEMISTRY, 1974, 39 (13) : 1958 - 1959
[6] STUDIES ON SMOKE FLAVOR .2. IDENTIFICATION OF FLAVOR CONSTITUENTS IN CARBONYL, NONCARBONYL NEUTRAL AND BASIC FRACTIONS OF AQUEOUS SMOKE CONDENSATES
KIM, K
KURATA, T
FUJIMAKI, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (01): : 53 - 63
[7] KING HL, 1972, J BIOL CHEM, V247, P4096
[8] STUDIES ON FLAVOR COMPONENTS OF FOODSTUFFS .1. DISTRIBUTION OF TETRAMETHYLPYRAZINE IN FERMENTED FOODSTUFFS
KOSUGE, T
ZENDA, H
TSUJI, K
YAMAMOTO, T
NARITA, H
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (05): : 693 - &
[9] KRAPCHO AP, 1973, TETRAHEDRON LETT, P957
[10] INVESTIGATION OF AROMA OF ROASTED ONIONS
LEDL, F
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 157 (04): : 229 - 234