EFFECT OF LIGHT AND PACKAGING CONDITIONS ON THE COLOR STABILITY OF SLICED HAM

被引：51

作者：

ANDERSEN, HJ

BERTELSEN, G

BOEGHSOERENSEN, L

SHEK, CK

SKIBSTED, LH

机构：

[1] ROYAL VET & AGR UNIV,DEPT CHEM,THORVALDSENVEJ 40,DK-1871 FREDRIKSBERG C,DENMARK

[2] ROYAL VET & AGR UNIV,DEPT FOOD PRESERVAT,DK-2000 FREDRIKSBERG,DENMARK

[3] DANISH MEAT PROD LAB,DK-2000 FREDRIKSBERG,DENMARK

来源：

MEAT SCIENCE | 1988年 / 22卷 / 04期

关键词：

D O I：

10.1016/0309-1740(88)90067-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：283 / 292

页数：10

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