共 28 条
[11]
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[18]
PFEFFER J. C., 1938, Journal of Dairy Science, V21, P143, DOI 10.3168/jds.S0022-0302(38)95628-0
[19]
SAITO Z, 1958, J DAIRY SCI, V41, P707