DEAMINATED CHITIN AFFINITY CHROMATOGRAPHY - METHOD FOR ISOLATION, PURIFICATION AND CONCENTRATION OF LYSOZYME

被引：26

作者：

WEAVER, GL

KROGER, M

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

[2] NYU,MED CTR,NEW YORK,NY 10003

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12672.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1084 / 1087

页数：4

共 19 条

[11]

KATZ F, 1972, THESIS NEW YORK U

[12]

Kisza J., 1974, XIX International Dairy Congress, V1E, P565

[13]

Matsuoka Y., 1971, Journal of Japanese Society of Food and Nutrition, V24, P311

[14] QUALITY CHARACTERISTICS OF EGGS FROM HENS INDEXED FOR LYSOZYME CONTENT OF EGG-WHITE [J].

SAUTER, EA ;

PETERSEN, CF .

POULTRY SCIENCE, 1972, 51 (03) :957-&

[15] RELATIONSHIP OF LYSOZYME FRACTION IN THICK EGG WHITE TO FERTILITY AND HATCHABILITY OF EGGS [J].

SAUTER, EA ;

PETERSEN, CF ;

STEELE, EE .

POULTRY SCIENCE, 1970, 49 (04) :987-&

[16] SUSCEPTIBILITY OF SEVERAL MICROORGANISMS TO MILK LYSOZYMES [J].

VAKIL, JR ;

CHANDAN, RC ;

PARRY, RM ;

SHAHANI, KM .

JOURNAL OF DAIRY SCIENCE, 1969, 52 (08) :1192-&

[17] DISK GEL-ELECTROPHORESIS - TECHNIQUE INVOLVING FLUORESCENT STAINING PRIOR TO SEPARATION [J].

ZAK, DL ;

KEENEY, PG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (05) :800-802

[18]

1970, Patent No. 1678070

[19]

1973, Patent No. 4831905

← 1 2 →