CONTINUOUS FERMENTATION FOR THE PRODUCTION OF CITRIC-ACID FROM GLUCOSE

被引：51

作者：

KLASSON, TK ^{[1
]}

CLAUSEN, EC ^{[1
]}

GADDY, JL ^{[1
]}

机构：

[1] UNIV ARKANSAS,DEPT CHEM ENGN,FAYETTEVILLE,AR 72701

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1989年 / 20-1卷

关键词：

D O I：

10.1007/BF02936505

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：491 / 509

页数：19

共 17 条

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[3]

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[5]

BOUCHARD EF, 1979, KIRK OTHMER ENCY CHE, V6, P150

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[7] USE OF CELL RECYCLE IN THE AEROBIC FERMENTATIVE PRODUCTION OF CITRIC-ACID BY YEAST [J].

ENZMINGER, JD ;

ASENJO, JA .

BIOTECHNOLOGY LETTERS, 1986, 8 (01) :7-12

[8] USE OF IMMOBILIZED CELLS OF THE YEAST, SACCHAROMYCOPSIS-LIPOLYTICA, FOR THE PRODUCTION OF CITRIC-ACID [J].

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KINGSTON, PJ .

BIOTECHNOLOGY LETTERS, 1983, 5 (12) :795-798

[9] DIRECT DETERMINATION OF CITRIC ACID IN MILK WITH AN IMPROVED PYRIDINE-ACETIC ANHYDRIDE METHOD [J].

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[10]

MIALL LM, 1975, Patent No. 2429224

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