EFFECT OF A NON-PEPTIDE INTERCHAIN CROSSLINK ON REOXIDATION OF REDUCED INSULIN

被引：52

作者：

BRANDENB.D

WOLLMER, A

机构：

[1] DEUTSCHES WOLL FORSCH INST,D-51 AACHEN,WEST GERMANY

[2] RHEIN WESTFAL TH AACHEN,ABT PHYSIOL CHEM,D-51 AACHEN,WEST GERMANY

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1973年 / 354卷 / 06期

关键词：

D O I：

10.1515/bchm2.1973.354.1.613

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：613 / 627

页数：15

共 62 条

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WOLLMER, A
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[7] DES-PHEB1-INSULIN A CRISTALLINE ANALOGUE OF BEEF INSULIN
BRANDENBURG, D
[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1969, 350 (06): : 741 - +
[8] PREPARATION OF N-ALPHA-A1,N-EPSILON-B-29-ADIPOYLINSULIN, AN INTRAMOLECULARLY CROSSLINKED DERIVATIVE OF BEEF INSULIN
BRANDENBURG, D
[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1972, 353 (06): : 869 - +
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