FATE OF NON-PATHOGENIC AND ENTEROPATHOGENIC ESCHERICHIA-COLI DURING THE MANUFACTURE OF COLBY-LIKE CHEESE

被引：19

作者：

KORNACKI, JL

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 04期

关键词：

D O I：

10.4315/0362-028X-45.4.310

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：310 / 316

页数：7

共 18 条

[1]

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FORMAL, SB ;

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SNYDER, MJ ;

LIBONATI, JP ;

SHEAHAN, DG ;

LABREC, EH ;

KALAS, JP .

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[3] INHIBITION OF ENTEROPATHOGENIC ESCHERICHIA-COLI BY HOMOFERMENTATIVE LACTIC-ACID BACTERIA IN SKIMMILK .1. COMPARISON OF STRAINS OF ESCHERICHIA-COLI [J].

FRANK, JF ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1977, 40 (11) :749-753

[4] BEHAVIOR OF ENTEROPATHOGENIC ESCHERICHIA-COLI DURING MANUFACTURE AND RIPENING OF BRICK CHEESE [J].

FRANK, JF ;

MARTH, EH ;

OLSON, NF .

JOURNAL OF FOOD PROTECTION, 1978, 41 (02) :111-115

[5] INHIBITION OF ENTEROPATHOGENIC ESCHERICHIA-COLI BY HOMOFERMENTATIVE LACTIC-ACID BACTERIA IN SKIMMILK .2. COMPARISON OF LACTIC-ACID BACTERIA AND ENUMERATION METHODS [J].

FRANK, JF ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1977, 40 (11) :754-759

[6] SURVIVAL OF ENTEROPATHOGENIC AND NON-PATHOGENIC ESCHERICHIA-COLI DURING MANUFACTURE OF CAMEMBERT CHEESE [J].

FRANK, JF ;

MARTH, EH ;

OLSON, NF .

JOURNAL OF FOOD PROTECTION, 1977, 40 (12) :835-842

[7] SURVEY OF COMMERCIALLY AVAILABLE CHEESE FOR ENTERO-TOXIGENIC ESCHERICHIA-COLI [J].

GLATZ, BA ;

BRUDVIG, SA .

JOURNAL OF FOOD PROTECTION, 1980, 43 (05) :395-398

[8]

LOVETT J, 1979, J FOOD PROTECT, V42, P838

[9]

MARIER R, 1973, LANCET, V2, P1376

[10]

Marth E.H., 1978, STANDARD METHODS EXA, V14th ed.

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